The Food

Enjoy intimate romantic dinners, grandiose gatherings, healthy breakfasts, light lunches and more at the Karma Steakhouse, or choose a host of options in the privacy of your villa, with full catering available.

With its close proximity to one of the most fertile marine environments in the world, it’s no surprise that fish and seafood figure on the menu, but as the name suggests, so do premium imported meats. Of course, these are accompanied by a variety of locally grown fruits and vegetables, gourmet Indonesian and other Asian specialty dishes. The culinary hub is Karma Steakhouse, the resort’s destination restaurant, which offers a cornucopia of all day dining options from around the globe as well as providing the venue for regular special events hosted by visiting sommeliers in conjunction with Karma’s chefs.

Of course, guests also have a fully equipped kitchen at their disposal in the solitude of their own private villa. If preparing a five-course dinner for your friends seems a little taxing, why not have Karma Jimbaran’s culinary team do it for you? Or present your shopping list to reception and have our staff track down exactly what you need.

In addition, special romantic interludes can be arranged beachside, in the mountains or nearly anywhere else you can imgaine. Let our chefs prepare a gourmet picnic for you, or a private grill dinner. All you have to do is ask!

  • Karma Steakhouse Karma Steakhouse
    Multi-award winning New York chef, Raymond Saja serves up world-class cuisine in a zen-like courtyard setting, alongside the resort’s shimmering pool. The menu ingeniously blends a contemporary steakhouse with a European Brasserie concept, serving both the classics and those classics with a twist. Cocktails and a world-class wine list will ensure your libation desires are truly fulfilled.

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  • anywhere-dining Guest Experiences
    Discover a wealth of experiences and activities at Karma Jimbaran and sister resort Karma Kandara. Explore Bali with select activities from cultural encounters to big game fishing to traditional cooking classes.

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