Renowned multi-award winning New York chef, Raymond Saja serves up world-class cuisine in a zen-like courtyard setting, with a candle-lit shimmering pool as the backdrop. Indulge in a wealth of delicious dining experiences any time of the day, from global breakfasts to succulent seafood feasts.

With a food concept that presents all-day dining, it features the freshest of fare, including the best of imported steaks. The restaurant serves simple, unfussy and exquisitely tasty food, focusing on honest flavours and quality ingredients to create dishes that keep you coming back. Daily specials will appear amongst all those favourites.

Saja has also created a bountiful breakfast bar serving everything from cold cuts and cheeses to eggs Benedict, to more Asian-oriented preparations. The Breakfast Table marries daily baked muffins, croissants, country cheeses and off-the-bone ham with all the condiments you love. In fact, this is simply food that you love. The restaurant itself is simple, seductive and fun, offering an ambience that is both sophisticated and supremely relaxed. The venue is ideal for those private events, especially with a lounge upstairs – be it for casual dining or hosted private dinners and wine-pairing suppers with guest sommeliers. Pre-dinner aperitifs and after-dinner drinks can also be enjoyed.

Of course, if you are a guest, you can also opt to enjoy the culinary experience in other parts of the resort, be it in the privacy of your villa or even elsewhere on the resort. Special in-villa events from cocktails and canapés to full-blown sit down feasts with bespoke menus can be catered. Or if you’re heading out on an island excursion, why not have the restaurant prepare you a gourmet picnic?

For reservations and menu details please click here